Is Mini croissant, filled croissant & danish Vegetarian?

Ingredients

Wheat flour, butter, yeast, sugar, salt, skimmed milk, milk proteins, pea proteins, canola oil, esters of mono - & diglycerides, wheat protein, ascorbic acid, extracts of tocopherols, citric acid, dextrose, beta-carotene, enzymes, sodium hydroxide, linseeds, sunflower seeds, wheat bran, cocoa mass, fat-reduced cocoa powder, sugar solution, cocoa butter, hazelnuts, almonds, hardened vegetable fat (palm), wheat gluten, lecithin (soy), glucose syrup, egg white powder, fructose, modified food starch, apricot, apple, pectin, wheat protein, palm oil, coconut oil, maltodextrin, raspberry, gellan gum, potassium sorbate, sodium citrate, elderberry concentrate, soy beans, white beans, soy beans, white beans, calcium sulphate, calcium sulphate, polyphosphates, sodium alginate, calcium alginate, sodium phosphate, apricot kernels, whole milk powder, hazelnut, apple syrup, calcium chloride, sodium hexametaphosphate, natural maple flavoring, pecans, agar agar, lemon oil, glucose syrup, titanium dioxide, glucose-fructose syrup, sugar, glucose syrup, brown sugar syrup.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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