Is Mission Super Size Gluten Free Super Soft White Corn Tortillas - 10.84oz/10ct Gluten Free?
Description
Mission Super Size Gluten Free Super Soft White Corn Tortillas 10ct are made with Maseca corn flour, sourced from the highest quality corn available. These corn tortillas are perfect for making enchiladas, flautas, and chilaquiles. They are a low-fat food option. Users appreciate the good quality of these tortillas, however, some find that they crumble easily. Each pack contains 10 tortillas, weighing a total of 1084oz. Overall, Mission Super Size Gluten Free Super Soft White Corn Tortillas offer a convenient and flavorful option for enjoying traditional Mexican dishes.
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Description
Mission Super Size Gluten Free Super Soft White Corn Tortillas 10ct are made with Maseca corn flour, sourced from the highest quality corn available. These corn tortillas are perfect for making enchiladas, flautas, and chilaquiles. They are a low-fat food option. Users appreciate the good quality of these tortillas, however, some find that they crumble easily. Each pack contains 10 tortillas, weighing a total of 1084oz. Overall, Mission Super Size Gluten Free Super Soft White Corn Tortillas offer a convenient and flavorful option for enjoying traditional Mexican dishes.
Ingredients
CORN MASA FLOUR, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BANZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.