Is Mission Tortillas Corn Yellow Super Soft Super Size 10 Count - 10.84 Oz Gluten Free?
Description
Mild, slightly sweet flavor with an exceptionally soft, pliable texture; large, flexible format holds fillings without tearing. Commonly warmed for tacos, burritos, quesadillas and wraps. Reviewers frequently cite dependable softness and size, easy heating and folding, with occasional comments about inconsistent edges or occasional breakage during handling in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly sweet flavor with an exceptionally soft, pliable texture; large, flexible format holds fillings without tearing. Commonly warmed for tacos, burritos, quesadillas and wraps. Reviewers frequently cite dependable softness and size, easy heating and folding, with occasional comments about inconsistent edges or occasional breakage during handling in some batches.
Ingredients
Yellow Corn Masa Flour, Water, Contains 2% Or Less Of: Cellulose Gum, Guar Gum, Amylase, Propionic Acid, Benzoic Acid And Phosphoric Acid (To Maintain Freshness)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.