Is M&S Made Without Wheat Gluten Free Carrot Cake Gluten Free?

Ingredients

Sugar, Carrot (16%), Rapeseed Oil, Pasteurised Free Range Egg, Rice Flour, Full Fat Soft Cheese (milk) (6%), Brown Sugar, Butter (milk), Tapioca Flour, Humectant: Glycerol, Walnuts Mark (1.5%), Potato Starch, Golden Syrup (invert Sugar Syrup). Butter Oil (milk). Raising Agent: Sodium Bicarbonate, E341, Dried Free Range Egg White, Ground Spices (nutmeg, Cinnamon, Cassia, Coriander, Caraway, Ginger, Cloves), Stabiliser: Xanthan Gum, Palm Oil, Cornflour, Salt. Contains: Milk, Walnuts, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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