A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
OIKOS Greek Yogurt, Triple Zero, Fat Free, No Preservatives, No Artificial Sweeteners, Plain, 750g
No Gluten Detected
Skim Milk, Lactase, Active Bacterial Cultures
No allergen statement found for this product. Please double-check the label if you have a severe food allergy.