Is Old El Paso 10 Street Market Tortillas White Corn Gluten Free?
Description
Mild, slightly sweet flavor and soft, pliable texture that becomes more flexible when warmed. Commonly used for tacos, quesadillas, and wraps, they tend to hold fillings well. Customer feedback notes consistent size and convenience, with occasional reports of dryness or cracking if left exposed, and benefits from brief reheating periodically.
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Description
Mild, slightly sweet flavor and soft, pliable texture that becomes more flexible when warmed. Commonly used for tacos, quesadillas, and wraps, they tend to hold fillings well. Customer feedback notes consistent size and convenience, with occasional reports of dryness or cracking if left exposed, and benefits from brief reheating periodically.
Ingredients
white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono- and diglycerides of fatty acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.