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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Ore-Ida Fast Food Fries Extra Crispy French Fried Potatoes, 26 oz Bag

Gluten Free Claim

Ingredients

Potatoes, Vegetable Oil Blend (Soybean And Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Colors, Sodium Acid Pyrophosphate (To Retain Natural Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum

Allergens

Soybean and its Derivatives, Corn and Its Derivatives

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