Is ORIGINAL TARTAR SAUCE, ORIGINAL TARTAR Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, HORSERADISH, EGG YOLKS, SALT, SUGAR, DEHYDRATED ONION AND GARLIC, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES), EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.