Is Premium Wild Caught Alaskan Salmon Bites Gluten Free?

Ingredients

Wild Alaskan Keta, Pink, Sockeye Salmon, Egg Whites, Red Bell Pepper, Green Bell Pepper, Non-gmo Expeller Pressed Canola Oil, Mustard Powder, Potato Flakes (Potatoes, Mono & Diglycerides), Garlic Powder, Mayonnaise (Expeller Pressed Soybean Oil, Whole Egg, Cider Vinegar, Egg Yolk, Distilled Vinegar, Water, Lemon Juice (From Concentrate), Salt, Spice), Reconstituted Lemon Juice (Water, Concentrated Lemon Juice), Onion Powder, Parsley, Sea Salt, Corn Starch, Lemon Peel Powder, Natural Liquid Smoke Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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