Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Pueblo Lindo Corn Tortillas Yellow Corn Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Lightly sweet corn flavor with a tender, pliable texture that softens when warmed; edges become slightly crisp when grilled. Commonly used for tacos, quesadillas, enchiladas and tostadas. Customers frequently note reliable pliability after heating and an authentic corn taste ideal for everyday Mexican-style preparations and generally consistent size and texture.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

YELLOW CORN FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID, CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE), SORBIC ACID [PRESERVATIVE), WATER, CARBOXILMETIL CELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVES), ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Sheet

Flavor
NeutralEarthy
Texture
SoftThin
Commonly used for
SandwichMeal PrepOn The GoSnacking
Gluten Free? Pueblo Lindo Corn Tortillas Yellow Corn | Spoonful