Is Que Pasa, Tortilla Chips White Corn Organic, 11 Ounce Gluten Free?
Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
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Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
Ingredients
Volcanic Stone Ground Corn*, Sunflower* and/or Safflower* Oil, Sea Salt, Trace of Lime., *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.