Logo

Search category, product, or brand

Search category, product, or brand

Image of Rao's, Alfredo Pasta Sauce, 15 Ounce

REVIEWS

4.3

Rating

3

Reviews

Tasty

(2)

0

This Garlic-free Alfredo Is A pantry Staple

I eat a low-FODMAP diet, but can tolerate some lactose - esp. when I take a lactase enzyme. This is one of the few ready-made Alfredo or cream sauces I can eat because garlic is my #1 FODMAP trigger of my IMO (methane SIBO) and IBS-C. I keep this Alfredo, Rao’s sensitive marinara, and a garlic-free pesto on hand to quickly top gluten-free pasta, veggies, or meat for a quick dinner, not FODMAP-full restaurant foods. Rao’s Alfredo isn’t exciting, but I can easily add herbs, spices, garlic oil.

meghikas

0

Pretty good!

Tried this for the first time today and it’s actually quite good! I thought it was a little pricey for the size of the jar, but as I’m using it just for me I’m going to try freezing the leftovers in serving sized portions and use as needed! I used it with the Barilla gluten-free fettuccine.

alstewart

0

I love it

Nice to have an Alfredo sauce that is able to be eaten while on low FODMAP diet, it’s not perfect but it’s still quite good

kyliemehl

Rao's, Alfredo Pasta Sauce, 15 Ounce

DIETARY INFO

Combine multiple diets

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

INGREDIENTS

light cream (cream, milk), water, butter, parmesan and romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, parmesan cheese (pasteurized milk, salt, rennet), sea salt, black pepper, white pepper, modified cornstarch, disodium phosphate, xanthan gum

ALLERGENS

Milk and Dairy (Cow's Milk, Cream, Milk, Parmesan Cheese)

FACILITY / CROSS-CONTACT

No cross-contact policy found for this manufacturer. Help us improve

DESCRIPTION

On the whole, people don't just enjoy Rao's Alfredo Pasta Sauce: most people think it is the best. They love the creamy and rich flavor, and appreciate that the cheese flavor is not overpowering. It is also made with authentic ingredients, a delicious bonus for us all. If you are watching your carb intake, you won't be disappointed by pairing your favorite low-carb pasta with this sauce. All-in-all, Rao's Alfredo is a great sauce for making an easy meal.

REVIEWS

4.3

Rating

3

Reviews

Tasty

(2)

0

This Garlic-free Alfredo Is A pantry Staple

I eat a low-FODMAP diet, but can tolerate some lactose - esp. when I take a lactase enzyme. This is one of the few ready-made Alfredo or cream sauces I can eat because garlic is my #1 FODMAP trigger of my IMO (methane SIBO) and IBS-C. I keep this Alfredo, Rao’s sensitive marinara, and a garlic-free pesto on hand to quickly top gluten-free pasta, veggies, or meat for a quick dinner, not FODMAP-full restaurant foods. Rao’s Alfredo isn’t exciting, but I can easily add herbs, spices, garlic oil.

meghikas

0

Pretty good!

Tried this for the first time today and it’s actually quite good! I thought it was a little pricey for the size of the jar, but as I’m using it just for me I’m going to try freezing the leftovers in serving sized portions and use as needed! I used it with the Barilla gluten-free fettuccine.

alstewart

0

I love it

Nice to have an Alfredo sauce that is able to be eaten while on low FODMAP diet, it’s not perfect but it’s still quite good

kyliemehl

Spoonful logo
App StorePlay Store

Inspired by food is medicine

Product

Discover

Scan

Community

Product List

TiktokInstagramFacebookLinkedin

© 2023 Spoonful Inc. All rights reserved