Is Ready To Eat Milk N' Cookies Cookie Dough, 3.5 oz Gluten Free?

Ingredients

Cane Sugar, Heat Treated Wheat Flour, Butter (Sweet Cream, Natural Flavoring), Chocolate Sandwich Cremes (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Expeller Pressed Canola Oil, Cocoa Powder, Wheat Starch, Invert Sugar Syrup, Natural Flavors, Salt, Leavening (Sodium Bicarbonate), Soy Lecithin (Emulsifier)), Applesauce (Apples, Water, Ascorbic Acid, Citric Acid), Edoughble Frosting (Palm Oil-rspo Certified, Powdered Sugar, Vanilla Extract), Palm Oil (Rspo Certified), Water, Less Than 2% Of: Salt, Vanilla Extract (Glycerin Usp, Ethanol, Natural Flavors)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ready To Eat Milk N' Cookies Cookie Dough, 3.5 oz is available at 2 retailers

About this product

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