Is Ready To Eat Milk N' Cookies Cookie Dough, 3.5 oz Vegetarian?

Ingredients

Cane Sugar, Heat Treated Wheat Flour, Butter (Sweet Cream, Natural Flavoring), Chocolate Sandwich Cremes (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Expeller Pressed Canola Oil, Cocoa Powder, Wheat Starch, Invert Sugar Syrup, Natural Flavors, Salt, Leavening (Sodium Bicarbonate), Soy Lecithin (Emulsifier)), Applesauce (Apples, Water, Ascorbic Acid, Citric Acid), Edoughble Frosting (Palm Oil-rspo Certified, Powdered Sugar, Vanilla Extract), Palm Oil (Rspo Certified), Water, Less Than 2% Of: Salt, Vanilla Extract (Glycerin Usp, Ethanol, Natural Flavors)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Ready To Eat Milk N' Cookies Cookie Dough, 3.5 oz is available at 2 retailers

About this product

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