Is Red Pepper Spicy & Savory Dressing Low FODMAP?

Ingredients

Water, Expeller Pressed Sunflower Oil, Cane Sugar, Red Wine Vinegar (Natural Occurring Sulfites), Dehydrated Red Bell Pepper, Kosher Salt, Lemon Juice, Fresh Garlic, Paprika, Cayenne Pepper, Xanthan Gum, Ginger Powder, Spice

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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