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A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Roman Cheese Roman Meat Lasagna Topped with Mozzarella Cheese

This product lists

2 ingredients

that contain gluten.

Ingredients

Tomatoes (May Contain Calcium Chloride, Citric Acid), Water, Canola Oil, Carrots, Salt, Onion, Celery, Romano Cheese (Sheep's Milk, Bacterial Culture, Rennet, Salt), Parmesan Cheese (Milk, Bacterial Culture, Salt, Rennet, Pesin, Microbial Enzyme, Calcium Chloride, Lipase), Garlic (Garlic, Canola Oil, Citric Acid), Parsley, Black Pepper, Noodles: Durum Semolina, Eggs, Meat: Beef, Pork, Onions, Black Pepper, Garlic Powder, Nutmeg, Topping: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Salt), Contains: Wheat, Milk, Eggs

Allergens

Calcium Chloride, Citric Acid), Water, Canola Oil, Carrots, Salt, Onion, Celery, Romano Cheese (Sheep's Milk, Bacterial Culture, Rennet, Salt), Parmesan Cheese (Milk, Bacterial Culture, Salt, Rennet, Pesin, Microbial Enzyme, Calcium Chloride, Lipase), Garlic (Garlic, Canola Oil, Citric Acid), Parsley, Black Pepper, Noodles: Durum Semolina, Eggs, Meat: Beef, Pork, Onions, Black Pepper, Garlic Powder, Nutmeg, Topping: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Salt), Wheat, Milk, Eggs

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