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REVIEWS
4
Rating
1
Review
Good alternative!
They taste good, but it's best to heat them up and put some sort of sauce on them to eliminate toughness or dry mouth
hanthepan
Schar Gluten Free Hamburger Buns
DIETARY INFO
Combine multiple diets
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INGREDIENTS
Water, corn starch, sourdough (rice flour, water), millet flour, rice starch, agave syrup, psyllium seed husk (vegetable fiber), rice flour, modified cellulose, sunflower oil, navy bean powder, yeast, rice syrup, salt, calcium citrate, niacin, iron, thiamine, riboflavin, corn flour, soy protein. Contains Soy.
ALLERGENS
No allergen statement found for this product. Please double-check the label if you have a severe food allergy.
FACILITY / CROSS-CONTACT
No cross-contact policy found for this manufacturer. Help us improve
REVIEWS
4
Rating
1
Review
Good alternative!
They taste good, but it's best to heat them up and put some sort of sauce on them to eliminate toughness or dry mouth
hanthepan