Is Seggiano Wild Fennel Tomato Pesto From Sicily Low FODMAP?

Ingredients
Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid. Produced in a facility that handles celery, pistachio nuts, fish and milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Sauce · Spreadable


