Is Seggiano Wild Fennel Tomato Pesto From Sicily GERD Friendly?

Ingredients
Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid. Produced in a facility that handles celery, pistachio nuts, fish and milk.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Sauce · Spreadable


