Is Seggiano Wild Fennel Tomato Pesto From Sicily Pescatarian?
Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

Ingredients
Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid. Produced in a facility that handles celery, pistachio nuts, fish and milk.
Explore other diets
Often paired with Pescatarian
Similar Products
SUN-DRIED TOMATO & BASIL SEASONED WITH WILD CAUGHT TUNA, SUN-DRIED TOMATO & BASIL
Filippo Berio Pesto Italian Recipe Sun Dried Tomato - 6.7 Oz
100% TOMATO JUICE FROM CONCENTRATE, TOMATO
Filippo Berio Pesto, Tomato & Ricotta, 6.7-Ounce
FULLY COOKED WILD TUNA, BARLEY, TOMATOES, BASIL, GARLIC, BLACK OLIVES & EXTRA VIRGIN OLIVE OIL, TOMATO BASIL
About this product
Sauce · Spreadable
Flavor
HerbaceousNuttySpicySavory
Texture
ChunkyOily
Commonly used for
CookingDippingSandwichTopping


