Is Sol Cuisine Sprouted Quinoa Chia Burger Gluten Free?
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Ingredients
Filtered Water, Brown Rice, Quinoa, Sweet Potato, Pea Protein, Onions, Expeller Pressed Sunflower Oil, Sprouted Quinoa, Red Bell Pepper, Green Bell Pepper, Cellulose Gum, Potato Starch, Signature Superfoods Blend (Flava Bean Protein, Maca Powder, Lucuma Powder, Mesquite Powder), Sea Salt, Dried Onion, Dried Red Bell Pepper, Herbs And Spices, Black Chia Seeds, Cane Sugar, Dried Garlic, Organic Made In A Facility That Uses Soy, Tree Nuts, Sesame Seeds And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.