Is Soppressata With Pepper And Onion Gluten Free?


Ingredients
dough, soft wheat flour, water, salt, sugar, yeast, tomato sauce, tomato puree, extra virgin olive oil, salt, sugar, oregano, garlic, corn starch, water, low-moisture part-skim mozzarella cheese, milk, salt, microbial rennet, lactic ferments, seasoned peppers, grilled red peppers, extra virgin olive oil, chili pepper, black pepper, soppressata, pork, pork back fat, nitrite salt, salt, sodium nitrite, spices, chili, paprika, garlic, onion, cilantro, dextrose, flavouring, paprika, chili, pepper, rosemary, ascorbic acid, smoke, red onion, sunflower seed oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


