Is Spicy Arrabbiata with roasted garlic Low FODMAP?


Ingredients
Water Tomato, Concentrated Tomato Puree, Rapeseed Oil, Sugar, Modified Maize Starch, Garlic Puree, Roasted Garlic Puree, Dried Onion, Spirit Vinegar, Salt, Acid (Citric Acid), Ground Black Pepper, Dried Oregano, Dried Crushed Red Chilli, Dried Basil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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