No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Spicy Ramen Artificial Spicy Chicken Flavor Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, glycerin, soybean oil, guar gum, potassium carbonate, lecithin, polyglycerol esters of fatty acids, sodium polyphosphate, tocopherols, green tea extract, riboflavin (vitamin B2), sodium carbonate, water, sugar, dextrin, yeast extract powder, soybean oil, salt, skim milk powder, corn syrup, onion, starch, modified starch, red pepper powder, milk powder, garlic, lactose, artificial chicken flavor, whey, milk cream, enzyme modified cheddar cheese (cheese culture, milk, salt, enzyme), tricalcium citrate, disodium phosphate, soybean, salt, acid hydrolyzed soy protein, disodium inosinate, disodium guanylate, oleoresin capsicum, habanero pepper, black pepper, caramel, paprika, annatto, maltodextrin, casein, enzyme, salt, enzyme, soy protein, milk powder, phosphate, sodium caseinate, spices, sodium diacetate, yeast, disodium succinate, monosodium glutamate, lactic acid bacteria powder, milk cream, skim milk powder, lactose whey, milk powder, corn syrup, yeast extract powder, salt, whole milk powder, processed cheese, parsley, maltodextrin, lecithin, monosodium glutamate, garlic powder, soy sauce, tricalcium phosphate, caramelized sugar, palm/coconut oil, sesame oil, garlic oil, disodium inosinate, disodium guanylate, wheat, soybean, milk, sesame, tree nuts (coconut)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Dried

Flavor
SpicySavorySaltyUmami
Texture
Dry
Commonly used for
CookingMeal PrepOn The Go
Gluten Free? Spicy Ramen Artificial Spicy Chicken Flavor | Spoonful