What is a Gluten-Free Diet?
A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
Stouffer's BISTRO® Crustini Value Pack Five Cheese Flaky Crust
2 ingredientsthat contain gluten and
3 ingredientsthat may contain gluten.
Wheat Flour, Water, Soy, Cottonseed And Palm Oil Margarine, Palm Oil, Hydrogenated Palm Kernel And Soy Oils, Modified Milk, Seasoning (Toasted Wheat Crumbs, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Citric Acid, Flavour), Yeast, Dough Conditioner (Calcium Sulphate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Fungal Protease), Salt, Sodium Stearoyl-2-lactylate, Sugar, Soy Flour, Egg White Powder, Soy Lecithin, Artificial Flavour, Citric Acid, Colour, Filling: Mozzarella And Provolone Style Cheeses (Milk, Bacterial Cultures, Salt, Microbial Enzymes, Modified Corn Starch, Sodium Phosphate, Flavours), Cheddar And Parmesan Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzymes, Rennet, Colour, Cellulose), Tomato Paste, Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Dehydrated Romano Cheese, Sodium Phosphates, Dehydrated Garlic, Parsley Flakes, Silicon Dioxide), Soy Oil, Modified Corn Starch, Modified Rice Starch, May Contain Sesame And Sulphites
Sesame And Sulphites