Is Stouffer's Lean Cuisine Lasagna with Meat Sauce Gluten Free?

Ingredients

Cooked Lasagna (Water, Wheat Semolina), Tomatoes (Tomatoes, Tomato Juice, Citric Acid (Acidulant), Calcium Chloride), Part Skim Mozzarella, Parmesan And Cottage Cheese (Milk , Salt, Bacterial Cultures, Microbial Enzymes, Lipase, Cellulose), Water, Ground Pork, Tomato Paste, Onions, Sugar, Textured Soy Protein Concentrate, Garlic, Ground Beef, Modified Corn Starch, Roasted Garlic, Basil, Salt, Flavour (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Soy Oil, Soy Lecithin, Flavour), Potassium Chloride, Spices, Garlic Powder, Xanthan Gum, Onion Powder, Colour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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