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A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Stouffer's Lean Cuisine Lasagna with Meat Sauce

This product lists

2 ingredients

that contain gluten and

2 ingredients

that may contain gluten.

Ingredients

Cooked Lasagna (Water, Wheat Semolina), Tomatoes (Tomatoes, Tomato Juice, Citric Acid (Acidulant), Calcium Chloride), Part Skim Mozzarella, Parmesan And Cottage Cheese (Milk , Salt, Bacterial Cultures, Microbial Enzymes, Lipase, Cellulose), Water, Ground Pork, Tomato Paste, Onions, Sugar, Textured Soy Protein Concentrate, Garlic, Ground Beef, Modified Corn Starch, Roasted Garlic, Basil, Salt, Flavour (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Soy Oil, Soy Lecithin, Flavour), Potassium Chloride, Spices, Garlic Powder, Xanthan Gum, Onion Powder, Colour

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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