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A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Stouffer's STOUFFER’S® Fit Bowls™, Chicken with Roasted Cashew Bowl

This product lists

1 ingredient

that contains gluten.

Ingredients

Cooked Seasoned Chicken (White Chicken Meat, Water, Soy Protein Isolate, Modified Corn And Tapioca Starches, Corn Maltodextrin, Salt, Sodium Phosphate, Seasoning), Cooked Whole Grain Brown Rice (Water, Brown Rice), Water, Cooked Whole Grain Red Quinoa (Water, Quinoa), Broccoli, Carrots, Red Bell Peppers, Plum Sauce (Sugar, Salted Plums, Water, Rice Vinegar, Modified Corn Starch, Ginger, Chilli Pepper, Xanthan Gum (Wheat), Citric Acid, Sodium Citrate), Roasted Cashew Wiith Safflower Oil, Soy Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Modified Corn Starch, Toasted Sesame Seed Oil, Garlic Puree, Rice Wine Vinegar, Dried Red Bell Peppers, Potassium Chloride, Spice

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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