Is Summer slaw, sweet and tangy Low FODMAP?
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Ingredients
Cabbage, high fructose corn syrup, sugar, white distilled vinegar, soybean oil, carrots, modified corn starch, erythorbic acid (to retain color), potassium sorbate (to retard spoilage), citric acid, spice, salt, color (water, yellow 5 and 6, blue 1, citric acid and sodium benzoate [preservative]), yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.