Is Summer slaw, sweet and tangy Gluten Free?
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Ingredients
Cabbage, high fructose corn syrup, sugar, white distilled vinegar, soybean oil, carrots, modified corn starch, erythorbic acid (to retain color), potassium sorbate (to retard spoilage), citric acid, spice, salt, color (water, yellow 5 and 6, blue 1, citric acid and sodium benzoate [preservative]), yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.