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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Swanson Salisbury Steak

This product lists

1 ingredient

that contains gluten and

4 ingredients

that may contain gluten.

Ingredients

Seasoned Chopped And Formed Beef Beef, Water, Soy Protein Concentrate, Bread Crumbs, Salt, Dehydrated Onion, Garlic Powder, Rosemary Seasoning, Egg, Spice, Sodium Phosphate, Gravy Water, Mushrooms, Onions, Modified Cornstarch, Sherry Cooking Wine (Salt Added), Beef Seasoning (Salt, Beef Stock, Beef Fat, Maltodextrin, Potassium Chloride, Hydrolyzed Plant Protein (Soy, Corn, Wheat), Yeast Extract, Vegetable Stock, Natural And Artificial Flavour, Potassium Lactate, Onion Powder, Dextrose, Sugar, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Soybeans, Salt, Wheat), Modified Cornstarch, Tomato Powder, Citric Acid), Enriched Flour, Onion Powder, Sugar, Milk, Caramel Colour, Yeast Extract, Spice, Mashed Potatoes Reconstituted Potatoes (Water, Dehydrated Potato Flakes), Soybean Oil, Whey, Beta-carotene, Calcium Caseinate, Citric Acid, Mono- And Di-glycerides, Sodium Phosphate, Apple Cranberry Dessert Water, Cranberries, Rehydrated Apples, Dehydrated Apple Flakes, Orange Peel, Vanilla Extract, Seasoning, Citric Acid, Corn, Seasoning Sauce Water, Mono And Di-glycerides, Contains: Egg, Wheat, Soy

Allergens

Egg, Wheat, Soy

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