Is TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH, TANGY ORIGINAL ORANGE Gluten Free?
Description
Bright orange citrus flavor offers a sweet-tart punch with a distinctly nostalgic, slightly artificial note. When stirred into water it forms a smooth, syrupy drink, though occasional undissolved granules are reported. Common uses include single-serve beverages, pitchers for gatherings, slushies, ice pops, and cocktail or mocktail mixers in many households.
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Description
Bright orange citrus flavor offers a sweet-tart punch with a distinctly nostalgic, slightly artificial note. When stirred into water it forms a smooth, syrupy drink, though occasional undissolved granules are reported. Common uses include single-serve beverages, pitchers for gatherings, slushies, ice pops, and cocktail or mocktail mixers in many households.
Ingredients
Water, High Fructose Corn Syrup And 2% Or Less Of: Concentrated Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Acesulfame Potassium, Neotame, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow 5, Yellow 6, Calcium Disodium Edta To Protect Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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