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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Tenderflake Regular Tart Shells, 3 inch

This product lists

1 ingredient

that contains gluten.

Ingredients

Enriched Wheat Flour, Lard, Water, Sugar, Modified Milk, Salt, Baking Powder, Soybean Lecithin, May Contain Traces Of Egg And Sulphites

Allergens

Traces Of Egg And Sulphites

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