What is a Pescatarian Diet?

A pescatarian diet is an eating plan that removes all foods containing meat or poultry. Those who choose to be pescatarian do so for a variety of reasons. Some may choose to add fish to a vegetarian diet for the added heart-health benefits, while others may wish to minimize their environmental impact. For the rest, it might be simply a matter of taste. Eating pescatarian may lead to improved health outcomes including a lower risk of obesity and chronic diseases like heart disease and diabetes.

The French Oven Carrot Cake

This product lists

6 ingredients

that may not be pescatarian.


Water, Sugar, Flour, Partially Hydrogenated Vegetable Oil (Soyabean, Cottonseed), Dextrose, Carrots, Milk, Modified Starch, Modified Dried Egg Yolk, Leavening (Baking Soda,sodium Acid Pyrophosphate, Coconut, Sodium Aluminum Phosphate, Aluminiu, Sulfate), Dried Egg Whites, Spices, Natural And Artificial Flavor, Salt, Xanthan Gum, Guar Gum, Caramel Color, Propylene Glycol, Polysorbate 80, Corn Syrup, Glycerin, Corn Starch, Colour, Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Shortening (Hydrogenated Soy Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Partially Hydrogenated Soybean And Cottonseed Oil, Citric Acid, Potassium Sorbate, Artificial Flavour, Polysorbate 60, Alpha-tocopherol, Beta Carotene, Corn Oil, Contains: Wheat, Corn Products, Egg, Soy, Sulphites