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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

The French Oven Peanut Free Two Layer Chocolate Cake with Chocolate icing and Caramel Filling.

This product lists

2 ingredients

that contain gluten and

1 ingredient

that may contain gluten.

Ingredients

Sugar, Wheat Flour, Egg, Oil (Palm Oil, Modified Palm Oil, High Oleic Sunflower Oil, Canola Oil, Soy Oil, Hydrogenated Cottonseed Oil And Palm Kernel Oil), Water, Cocoa Powder, Baking Powder, Salt, Corn Starch, Modified Corn Starch, Maltodextrin, Modified Milk, Sweetened Condensed Skim Milk, Sodium Caseinate (A Milk Derivative), High Fructose Corn Syrup, Dextrose, Liquid Corn Syrup, Corn Syrup Solids, Glucose-fructose, Liquid Invert Sugar, Soy Protein Isolate, Cocoa Mass, Alkali Processed Cocoa, Cocoa Butter, Butter, Propylene Glycol Monoester, Mono And Di-glycerides, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl 2-Lactylate, Polysorbate 60, Pectin, Cellulose Gum, Xanthan Gum, Carbohydrate Gum, Guar Gum, Agar, Carrageenan, Citric Acid, Calcium Chloride, Disodium Phosphate, Titanium Di-oxide, Ethyl Maltol, Natural And Artificial Flavor, Sodium Metabisulphite, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sunset Yellow Fcf, Caramel Colour, Contains: Wheat, Milk, Soya, Sulphite

Allergens

Wheat, Milk, Soya, Sulphite

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