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Trader Joe's Gluten Free Tortillas Made with Quinoa Flour

GLUTEN FREE

Gluten Free Claim

Combine multiple diets

INGREDIENTS

Tapioca flour, water, quinoa flour, potato starch, avocado oil, cultured dextrose (to preserve), contains 2% or less of sea salt, cellulose gum, guar gum, sunflower lecithin, citric acid (acidulant), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).

ALLERGENS

May contain traces of soy.


What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

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