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Udi's Gluten Free Delicious Soft White Bread, 18 oz

Udi's Gluten Free Delicious Soft White Bread is a great alternative for people who cannot eat wheat or corn, even though people give it mixed reviews. The bread has a soft, light texture and is great for making sandwiches. However, some people have found the bread to be too firm. While some people love the flavor of this bread, others feel it does not taste like anything. Overall, Udi's Gluten Free Delicious Soft White Bread is a good option for people looking for a wheat-free or corn-free bread.


This product lists

1 ingredient

that is not pescatarian.

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Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.



What is a Pescatarian Diet?

A pescatarian diet is an eating plan that removes all foods containing meat or poultry. Those who choose to be pescatarian do so for a variety of reasons. Some may choose to add fish to a vegetarian diet for the added heart-health benefits, while others may wish to minimize their environmental impact. For the rest, it might be simply a matter of taste. Eating pescatarian may lead to improved health outcomes including a lower risk of obesity and chronic diseases like heart disease and diabetes.

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