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Udi's Gluten Free Delicious Soft White Bread, 18 oz

Udi's Gluten Free Delicious Soft White Bread is a great alternative for people who cannot eat wheat or corn, even though people give it mixed reviews. The bread has a soft, light texture and is great for making sandwiches. However, some people have found the bread to be too firm. While some people love the flavor of this bread, others feel it does not taste like anything. Overall, Udi's Gluten Free Delicious Soft White Bread is a good option for people looking for a wheat-free or corn-free bread.

VEGAN

This product lists

2 ingredients

that are not vegan and

2 ingredients

that may not be vegan.

Combine multiple diets

SWAPS

See compliant swaps

INGREDIENTS

Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.

ALLERGENS

EGGS.


What is a Vegan Diet?

A vegan diet is an eating plan that excludes all animal and animal-derived foods. Those who choose to be vegan do so for a number of reasons. These usually range from ethical and environmental concerns, to cultural values or a desire to improve their health. A vegan diet has been aed to positive outcomes for people with type 2 diabetes, heart disease, cancer, arthritis and more.

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