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What is a Pescatarian Diet?

A pescatarian diet is an eating plan that removes all foods containing meat or poultry. Those who choose to be pescatarian do so for a variety of reasons. Some may choose to add fish to a vegetarian diet for the added heart-health benefits, while others may wish to minimize their environmental impact. For the rest, it might be simply a matter of taste. Eating pescatarian may lead to improved health outcomes including a lower risk of obesity and chronic diseases like heart disease and diabetes.

Udi's Gluten-Free Foods Multigrain Bread (1 Unit - 10 Units Fill 1 Cooler)

Pescatarian Claim

Ingredients

Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-gmo Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses And Maltodextrin), Enzyme (Calcium Sulfate, Enzymes)

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Eggs and Their Derivatives

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