Is VEGGIE-FILLED PATTIES, VEGGIE Low FODMAP?

Ingredients

FILLING: RED ONIONS, SLICED SHIITAKE MUSHROOMS, WATERCRESS, EDAMAME, CARAMELIZED ONIONS (ONIONS, NON-GMO CANOLA OIL, ORGANIC VINEGAR, SALT, CITRIC ACID), CULTURED DEXTROSE, MALTODEXTRIN, GARLIC, ROASTED SPICY PUMPKIN SEEDS, ORGANIC GINGER PUREE (GINGER & CITRIC ACID), OIL (80% CANOLA, 20% EXTRA VIRGIN), ORGANIC CANE SUGAR, NON-GMO TAMARI POWDER (SOY SAUCE [SOYBEANS, SALT, SUGAR], MALTODEXTRIN, SALT) SPICES. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, OLIVE OIL, XANTHAN GUM, SEA SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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