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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

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This product lists

1 ingredient

that contains gluten and

1 ingredient

that may contain gluten.

Ingredients

Whole Wheat Flour, Sugar, Vegetable Margarine, Artificial Flavours, Salt, Baking Powder, Modified Milk, Corn Starch, Vegetable Base (Soy Lecithin And Soya Protein), Corn Syrup, Ammonium Bicarbonate

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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