Is Waitrose Hollandaise Sauce Gluten Free?
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Ingredients
rapeseed oil, water, pasteurised free range egg yolk, white wine vinegar, clarified butter (milk), sugar, salt, concentrated lemon juice, stabiliser xanthan gum, potassium sorbate, yellow mustard flour, spirit vinegar, lactose (milk), colour carotenes, modified tapioca starch, potato maltodextrin, brown mustard flour, butterfat (milk), mustard flour bran
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.