The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Thomas Bagels are a classic bagel that has been around for over 135 years. In general, people say these bagels are very tasty, although others feel they are a bit pricier than they'd like. Thomas Bagels have an enjoyable, soft texture and can be eaten on their own or with a schmear of cream cheese. We recommend you toast them with butter for a delicious breakfast or snack.

Overall, people seem to really enjoy the flavor of these cinnamon raisin bagels. Some people like to toast them, while others enjoy them with peanut butter or cream cheese. People with celiac say these bagels make a great breakfast option. The addition of cinnamon gives these bagels an extra boost of flavor that many people seem to enjoy.

The Dave's Killer Bread Plain Bagels are a great option for people looking for a delicious and nutritious bagel. These bagels are made with five super grains, are organic and non-GMO, and do not contain high-fructose corn syrup or artificial preservatives. The bagels are also pre-sliced, making them a convenient option for breakfast sandwiches or meals on the go. People have enjoyed the flavor and texture of these bagels, and appreciate the nutritional benefits they offer.

These bagels are a great option for people looking for a healthier alternative to traditional store-bought bagels. Made with whole grain ingredients and filled with healthy fats from flax, chia, and sesame seeds, these bagels are a nutritious option for breakfast or a snack. Additionally, the lack of artificial preservatives and high-fructose corn syrup make these bagels a more wholesome choice.