1,179 Low FODMAP Cereal Products

Compliant2,119 scans492 favorites5.0 (2 reviews)

Mild, slightly toasted flavor with a light, crunchy texture that softens in milk; commonly eaten for breakfast, used as a snack, and added as a topping for yogurt or in baking. Reviewers note consistent shape, long-lasting crunch before milk softening, and wide appeal among children and adults across households daily.

Compliant1,796 scans383 favorites

Chex Cereal Corn Gluten Free Oven Toasted is a nutritious and delicious cereal beloved by many people. The cereal is a staple in many households because it is so tasty. This cereal is a great source of whole grains, calcium, and iron. It is also gluten-free, a bonus for many people. Plus, Chex Cereal does not contain any artificial flavors, colors, or preservatives, which appeals to health conscious eaters.

Compliant1,101 scans139 favorites5.0 (1 reviews)

People really like how Quaker Old Fashioned Oats Instant Oats Hot Cereal tastes. It is a good source of fiber, is low in cholesterol, and is American made. Make sure to enjoy this cereal hot.

Compliant649 scans43 favorites

Light, mildly sweet toasted flavor with a distinctive airy, crunchy texture that holds up briefly in milk. Commonly eaten for breakfast with milk or yogurt, used as a snack, or sprinkled on desserts. Reviewers note consistent crunch, kid-friendly appeal, and good value for a family-size box, with occasional sogginess reports.

Compliant160 scans1 favorites

Sweet toasted-corn flavor with a crisp, sugary crunch that softens moderately in milk. Commonly eaten for breakfast, as a dry snack, or used as a crunchy topping for desserts and yogurt. Reviewers often note nostalgic appeal, kid-friendly taste, consistent crunch, oversweetness, packaging size, and freshness concerns and varying bowl-time durability.

Compliant115 scans6 favorites

Cinnamon-bun–flavored, bite-sized, rolled pieces deliver a sweet, warm spice profile and a crisp initial crunch that softens in milk. Commonly served as a breakfast cereal or convenient snack, reviewers note broad kid appeal, quick sogginess in milk, and frequent praise for flavor despite occasional comments about sweetness and lunchbox portability.

Compliant55 scans

Mild, slightly nutty flavor with a hearty, chewy texture that softens when cooked yet retains bite. Commonly prepared as hot cereal or soaked overnight, used in baking, cookies, and granola, and sprinkled over yogurt. Reviewers note consistent cooking results, reliable texture, and versatility across recipes, with minimal clumping in batches.

Compliant49 scans

Crisp, lightly sweetened flakes with a frosted surface provide a crunchy texture that softens when combined with liquid; commonly eaten for breakfast, as a snack, or used in cereal bars and dessert recipes. Customer reviews often note nostalgic appeal, child-friendliness, and occasional concerns about sogginess, packaging consistency, and price variability.

Compliant8 scans72 favorites

Cheerios is a wholesome breakfast cereal made from 100% whole grain oats. It is a good source of iron, calcium, and fiber. The soluble fiber in Cheerios may reduce the risk of heart disease. The cereal is gluten-free, simply made, and fortified with 12 essential vitamins and minerals. It provides 1 gram of soluble fiber per serving. Cheerios do not contain artificial flavors or colors. Overall, Cheerios is a nutritious and popular choice for breakfast.