Is 1/4 SHEET CELEBRATION CONFETTI CAKE WITH CONFETTI WHIPPED ICING Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, RICE FLOUR, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40, BLUE 2 LAKE), MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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