Is 180 Degrees Oat Crackers Walnut Gluten Free?
Description
Crunchy crackers deliver a pronounced nutty flavor and a crisp, flaky texture. Often used as a snack, they pair with cheeses, spreads, and dips or serve as a standalone nibble. Customer feedback highlights satisfying crunch, visible nutty pieces, occasional breakage in packaging, and reliable flavor for entertaining or casual snacking.
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Description
Crunchy crackers deliver a pronounced nutty flavor and a crisp, flaky texture. Often used as a snack, they pair with cheeses, spreads, and dips or serve as a standalone nibble. Customer feedback highlights satisfying crunch, visible nutty pieces, occasional breakage in packaging, and reliable flavor for entertaining or casual snacking.
Ingredients
Oats (39%), Walnuts (23%), Butter, Tapioca Starch, Sea Salt, Brown Sugar, Baking Powder (raising Agents (baking Soda /500, Cream Of Tartar/336i)). Made In Our Bakery On Equipment Used For The Manufacture Of Other Products Containing Sesame Seeds, Gluten-containing Cereals, Milk (cream) And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.