No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is 180 Degrees Walnut Oat Crackers Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRACKER INGREDIENTS: Whole Grain Oats (42%), Walnuts (20%), Clarified Butter (Cream from Milk), Tapioca Starch, Salt, Brown Sugar, Baking Powder (Raising Agents: Baking Soda (E500), Cream of Tartar (E336i)). CONTAINS GLUTEN, MILK, WALNUT. MAY CONTAIN EGG, OTHER TREE NUTS, SESAME, SOY, WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Cracker · Cracker

Flavor
NuttySavorySaltyButtery
Texture
CrispyCrunchy
Commonly used for
SnackingBreakfastSandwichDipping
Gluten Free? 180 Degrees Walnut Oat Crackers | Spoonful