Is 2 BARBEQUE SEASONED PORK CHOPS MARINATED WITH UP TO 12% ADDED SOLUTION OF PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING, SALT, FLAVORING RUBBED WITH SEASONING, 2 BARBEQUE SEASONED PORK CHOPS Low FODMAP?
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Ingredients
PORK CHOP PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING [YEAST EXTRACT, CITRUS EXTRACT, SALT, FLAVORING, SMOKY BROWN SUGAR GLAZE WATER, SUGAR, CORN SYRUP, BROWN SUGAR, MODIFIED CORN STARCH, NATURAL BACON FLAVOR YEAST EXTRACT WITH NATURAL FLAVOR, SALT, BACON FAT, NATURAL SMOKE FLAVORING), DISTILLED VINEGAR, SALT, RED CHILI PEPPER PUREE, DEHYDRATED ANCHO CHILI PEPPER, MOLASSES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL SMOKE FLAVOR, SPICE, CORN OIL, TAMARIND), BACON TOPPING (CURED WITH, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY). +++SEASONING INGREDIENTS: SUGAR, SALT, SPICES, CULTURED DEXTROSE, PAPRIKA, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, TAMARIND EXTRACT (CONTAINS CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACT OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES), NATURAL FLAVORING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.