Is 2 Scotch Eggs with outdoor bred pork GERD Friendly?
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Ingredients
British Outdoor Bred Pork (55%), Hard Boiled Free Range Whole Egg (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Malted Wheat Flakes, Sea Salt, Sage, Yeast, Nutmeg, Black Pepper, White Pepper, Salt.
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