Is 365 Everyday Value, Organic Caesar Dressing, 16 fl oz Low FODMAP?
Description
Tangy, savory dressing delivers a creamy, smooth texture with pronounced savory notes; consumers typically use it on leafy salads, as a dip for vegetables, a sandwich spread, or stirred into pasta. Reviewers commonly mention consistent thickness and overall reliable flavor, though some comment it is slightly milder than restaurant versions.
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Description
Tangy, savory dressing delivers a creamy, smooth texture with pronounced savory notes; consumers typically use it on leafy salads, as a dip for vegetables, a sandwich spread, or stirred into pasta. Reviewers commonly mention consistent thickness and overall reliable flavor, though some comment it is slightly milder than restaurant versions.
Ingredients
Water, Organic Expeller Pressed Soybean Oil, Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Distilled White Vinegar, Organic Apple Cider Vinegar, Salt, Organic Egg Yolk, Organic Cornstarch, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Distilled White Vinegar, Salt, Organic Turmeric Powder, Organic Spices), Organic Dried Garlic, Organic Lemon Juice Concentrate, Organic Garlic Powder, Organic Egg Powder, Organic Black Pepper, Organic Ground Mustard Seed, Natural Anchovy Flavor, Xanthan Gum, Organic Rosemary Extract (To Maintain Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.